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Fleischdeklaration
Aal (CHN)
Amaebi (CHN)
Carabineros (MAR / MOZ)
Ei (CHE / DEU)
Entenleber (FRA)
Gambero Rosso (ITA)
Kingfish (DNK)
Lachs geräuchert (NOR)
Lamm (CHE)
Masago (ISL)
Pangasius (VNM)
Rindfleisch (CHE)
Seebarsch (GRC)
Surimi (THA)
Thunfisch Yellowfin (PHI)
Tobiko (CHN / DEU)
Wachtelei (CHE)
Wolfsbarsch (GRC)
Abalone (FRA)
Blaukrabbe (THA)
Crevette (VNM)
Ente (THA / CHN)
Flusskrebse (ESP)
Jacobs-Muschel (JPN / CAN)
Lachs (SCO)
Lachskaviar (USA)
Makrele (PRT)
Oktopus (CHN / ESP)
Pouletfleisch (CHE / BRA / THA)
Schneekrabbe (CAN)
Seeigel (CAN)
Thunfisch Bluefin (ESP)
Tintenfisch (CHN / ITA / ESP)
Tragmuschel (CAN)
Wagyu Rindfleisch (CHE)
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